Rooted in a commitment to health and wellness, we curate an array of products such as kombucha, fire cider, and tonics with mindful intention and natural ingredients.
We believe that treating food as medicine is a transformative and powerful act of self love. Poppy is dedicated to making products that inspire you into a restorative journey of wellbeing.
Frequently Asked Questions
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Due to the fermentation process and the presence of yeasts necessary for that process, there are trace amounts of alcohol in kombucha. Kombucha's alcohol content is minimal, with less than 0.5% ABV. This technically makes kombucha nonalcoholic, as a drink is only classified as alcoholic if it contains more than 1.2% ABV.
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Use in tea, mocktails, over yogurt, drizzle over pancakes, in smoothies or medicinally with a teaspoon.
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We recommend 8-12 oz per day.
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Kombucha: 7-10 days from the day you open your bottle. Must be refrigerated.
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We generally advise pregant women to avoid Kombucha products due to its unpasteurized nature.